Menu

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Lettuce, dried cranberries,
arugula and lemon vinaigrette (M, G)
 

Caesar salad and croutons (L) 

Roasted fennel, paprika and cremolata (M, G, VEG)  
 

Carrot-coleslaw with poppy seeds (M, G)  
 

Zucchini-cabbage-chicken salad seasoned with lemon, herbs and capers (M, G)

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Smoked salmon and Rhode Island sauce (L, G)  
 

Glass master herring and dill cream cheese (L, G)  
 

Viikinsaari saffron herring (L, G)  

 

Spinach-mozzarella omelette (L, G)  
 

Meatballs and mayonnaise (L, G)  
 

Long-stewed pork and dark rosemary sauce (M, G)  
 

Warm lentil-bean-kale salad and cottage cheese
(Vegan Vegan Feta Cheese) (L, G)

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Cheese selection and fig jam (G)

 

Viikinsaari pancake (L)  
 

Organic yoghurt and granola (L)  
 

Jams and berries (M, G)  
 

"Candy Day" - sweet treats and popcorns

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Organic coffee and tea  
 

Viikinsaari lemonade  

 

* changes subject to season and availability  

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32 € / adult, 16 € / child 3-12 years

Normal à la carte dishes for children aged 2-12 years for half the price indicated.​

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Please inform our restaurant of allergies and special diets beforehand.

 

Changes in the menu are possible depending on the season and on ingredient availability .