Viikinsaari
weekend
brunch 2023
On Saturdays and Sundays
at 11.30 - 16.30
Menu
Adult 35 € / Child (3-12 years old) 15 €
Smoked fish with fennel (G, M)
Gravlax and horseradish (G, L)
Selection of herrings (G, M)
Dill-pickled cucumber (G, VEG)
Pickled vegetables of the season (G, VEG)
Fresh summer greens and island’s vinaigrette (G, VEG)
Roasted seasonal vegetables (G, VEG)
Herb potato salad (G, VEG)
Summertime pasta salad (VEG)
Seasonal tomato salad (G, VEG)
Fresh bread, cream cheese, and hummus (L, available G and VEG)
Chef's cold cut selection (G, available VEG)
Selection of cheeses with rhubarb jam (G, L, available VEG)
Potatoes with dill butter (G, L, available VEG)
Herb omelet (G, L)
Pesto marinated chicken (G, L)
Slow-cooked pork flank (G, L)
Meatballs and aioli (G, L)
Falafel (G, VEG)
Fresh porridge (G, L, available VEG)
Yogurt and granola (L, available VEG)
Island’s pancake (L)
Berries (G, VEG)
Custard (G, L)
Oat-apple crumble (G, VEG)
Candy surprise (G, L, available VEG)
Fresh fruits (G, VEG)
G – Gluten-free, L – Lactose-free, VEG – Vegan