Viikinsaari
weekend
brunch 2026
On Saturdays and Sundays
at 11.30 - 16
During 16.5.-6.9.
(Exceptions may apply)
The brunch at Viikinsaari is served on Saturdays and Sundays from 11.30 to 16.00
Price: adult € 35, child (3–12 years) € 15
MENU
Crispy green salad with berry vinaigrette and olive oil (G, VEG)
Summer tomatoes and mozzarella (L, G)
Lemon potato salad (G, VEG)
Roasted summer carrots with feta cheese, and sage oil (G, L, available VEG)
Caesar salad with Västerbotten cheese (G, L, available VEG)
Herb croutons (VEG)
Gardener’s veggie sticks (VEG)
Tzatziki (G, L, available VEG)
Chickpea tabbouleh with quinoa and seasonal herbs (G, VEG)
Smoked salmon (G, DF)
Cured fish of the day (G, DF)
Citrus creme (G, L, available VEG)
Mustard herring and blackcurrant herring (G, L)
Sourdough bread, malt bread, and Karelian pasties (L, G, available VEG)
Herb cream cheese and whipped butter (L, G, available VEG)
Cold cuts (G, L)
Potatoes with dill butter (G, L, available VEG)
Creamy chicken with seasonal vegetables (G, L)
Slow-cooked BBQ pork (G, DF)
Root vegetable bites (VEG, G)
Finnish bread cheese with cloudberry jam (G, L)
The Island’s cake selection: Cheesecake (L), honey cake (L), and brownie with seasonal berries (VEG, G)
Fresh fruit (G, VEG)
The brunch also offers:
Arvid Nordquist Original Blend filter coffee
Organic tea
Iced tea
Lemonade
Flavored water
Sunshine Smoothie (VEG, G)
G= gluten-free, L = lactose-free, LL = low-lactose, DF = dairy-free, VEG = vegan
Dietary requirements or food allergies? Please inform us of any special dietary needs in advance so we can tailor the selection to suit your requirements.