Viikinsaari
weekend
brunch 2024
On Saturdays and Sundays
at 11.30 - 16.00 starting from June 9th.
The brunch at Viikinsaari is served on Saturdays and Sundays from 11.30 to 16.00.
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Price: adult € 39, child (3–12 years) € 15.
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MENU
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Fresh summer salad with island’s vinaigrette (G, VEG)
Roasted vegetables of the season with saffron mayonnaise (G, VEG)
Potato salad with fresh herbs and chimichurri (G, VEG)
Watermelon, feta cheese and strawberries (L, G)
Tomato salad of the season with mozzarella (G, L, available VEG)
Smoked fish mousse and pickled fennel (G, M)
Gravlax with horseradish buttercream (G, L)
Cucumber Gazpacho (G, VEG)
Pickled vegetables of the season (G, VEG)
Fresh bread with butter and green pea hummus (L, available G and VEG)
Chef’s cold cut selection (G, available VEG)
Potatoes and dill butter (G, L, available VEG)
Meatballs with cream sauce (G, L)
Falafels and tzatziki (G, VEG)
Overnight oats and berries (G, L, available VEG)
Yogurt and island’s granola (L, available VEG)
Pancakes (L)
Berries (G, VEG)
Vanilla sauce (G, L)
Candy feast (G, L, available VEG)
Fresh fruits (G, VEG)
Coffee/tea
Fresh juice
G – Gluten-free, L – Lactose-free, VEG – Vegan
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