Chanterelle soup (G, L, VEG available) 

Velvety chanterelle soup with a cheese croquette, pickled chanterelles, and chive oil

 

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Whitefish  (G, L) 

Sugar-salted whitefish, lemon dashi, horseradish marinated cucumber and limoncello mayonnaise   

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Island´s steak (G, L)  

Grilled black angus steak  (AUS), aji verde butter,

broccolini, and asparagus pyre

 

 OR 

 

Catch of the day (L, available G)  

Fish of the day, cream sauce seasoned with seafood, smoked butter and horseradish, dill gnocchi, pickled fennel and fresh herbs 

 

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Posset ala Viikinsaari (G, L) 

Lemon posset with ruby chocolate, elderflower marinated rhubarb and pistachio praline 

 

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Vegetarian signature menu 59 € 

 

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Chanterelle soup (G, L, VEG available) 

Velvety chanterelle soup with a cheese croquette, pickled chanterelles, and chive oil

 

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Roasted cauliflower, curry foam, apple chutney, coriander oil, and nuts (GF, LF, V)

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Tofu fritter à la Viikinsaari (G, VEG)  

Tofu tempura with sweet chili chutney, corn-infused orzo pasta, and crispy sage

 

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Vegan chocolate brownie ( G, VEG) 

Marinated rhubarb, Rhubarb sorbet and Limoncello syrup 

 

 

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Seasonal changes possible 

Please inform our staff if you have any allergies or special diets. 

(G = gluten free, L = lactose free, VL = low lactose, 

VEG = vegan)