Island’s Gazpacho (G, L, available VEG)  

Velvety cucumber gazpacho with basil flavoured watermelon, Buffalo mozzarella seasoned with chervil salt and meadowsweet oil

 

“Burnt Beets” à la Viikinsaari (G, VEG)

Burnt beetroot heart with herb oil, pickled rhubarb, and herb hollandaise 

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Catch of the Day (G, L)  

Fish of the day with yuzu kosho, charcoal flavoured butter, new potatoes, pickled fennel and fresh herbs 

 

OR 

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Ox Sirloin á la Bordelaise (G, L) + 6 € 

Grilled ox sirloin with caramelised onion, seasoned butter from island’s herbs, sauce bordelaise and grilled lime 

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Pot de Créme (G, L) 

Chocolate pudding, marinated season’s citruses and Maldon salt 

 

 

Manor's Vegetarian Menu 65 €

 

Island’s Gazpacho (G, L, available VEG) 

Velvety cucumber gazpacho with basil flavoured watermelon, Buffalo mozzarella seasoned with chervil salt and meadowsweet oil 

​

“Burnt Beets” á la Viikinsaari (G, VEG) 

Burnt beetroot heart with herb oil, pickled rhubarb, and herb hollandaise 

​

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Island’s Smoked Vegetables (G, VEG) 

Smoked seasonal vegetables with pea hummus, saffron mayonnaise, fresh herbs, crispy kale and chimichurri 

 

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Pot de Créme (G, L) 

Chocolate pudding, marinated season’s citruses and Maldon salt 

​

Child under 12 years old dine -50%.

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Changes are possible depending on the availability of ingredients and the season.

Please inform our staff if you have any special dietary requirements or allergies.

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(L = lactose free, G = gluten free, VEG = vegan)

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