Island’s Asparagus (G, L, available VEG)  

Roasted asparagus and rose hollandaise with pickled roe, rhubarb and apple 

 

Island’s Gazpacho (G, L, available VEG)  

Velvety cucumber gazpacho with basil flavoured watermelon, Buffalo mozzarella seasoned with chervil salt and meadowsweet oil 

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Catch of the Day (G, L)  

Fish of the day with yuzu kosho, charcoal flavoured butter, potato purée, pickled fennel and fresh herbs 

 

OR 

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Ox Sirloin á la Bordelaise (G, L)

+ 6 € 

Grilled ox sirloin with caramelised onion, seasoned butter from island’s herbs, sauce bordelaise and grilled lime 

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Pot de Créme (G, L) 

Chocolate pudding, marinated season’s citruses and Maldon salt 

 

 

Manor's Vegetarian Menu 65 €

 

“Burnt Beets” á la Viikinsaari (G, VEG) 

Burnt beetroot heart with herb oil, pickled rhubarb, and herb hollandaise 

 

Island’s Gazpacho (G, L, available VEG) 

Velvety cucumber gazpacho with basil flavoured watermelon, Buffalo mozzarella seasoned with chervil salt and meadowsweet oil 

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Island’s Smoked Vegetables (G, VEG) 

Smoked seasonal vegetables with pea hummus, saffron mayonnaise, fresh herbs, crispy kale and chimichurri 

 

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Pot de Créme (G, L) 

Chocolate pudding, marinated season’s citruses and Maldon salt 

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Child under 12 years old dine -50%.

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Changes are possible depending on the availability of ingredients and the season.

Please inform our staff if you have any special dietary requirements or allergies.

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(L = lactose free, G = gluten free, VEG = vegan)

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